German Pils Recipe - Blonde ale.

Recipe Info

Recipe Image

Blonde ale.

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey - US, Wyeast Bohemian Lager 2124 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

95% - 2-Row - US
10
37
1
Mash
5% - Honey - US
0.5
35
1
Mash

Hops

No hops in this recipe

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

Main mash.
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde ale.
German Pils
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.2° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 173 per 12oz Calories
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