Munich Dunkel Recipe - Tracys 1st...a Dunkel

Recipe Info

Recipe Image

Tracys 1st...a Dunkel

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Extra Light - US, Carafa I - DE, Chocolate Malt - US, Special B - BE, Hallertau Hops, Hybrid WLP830 German Ale / WLP810 SF Lager Homebrew Yeast.

Fermentables

81% - Liquid Malt Extract - Munich - US
6.6
39
8
Extract
10% - Dry Malt Extract - Extra Light - US
0.8
44
3
Extract
4% - Carafa I - DE
0.33
32
337
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash
2% - Special B - BE
0.2
30
180
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
23.1
Hallertau
0.5
Pellet
Boil
20 min(s)
4.5
4.7

Yeast

Hybrid WLP830 German Ale / WLP810 SF Lager
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tracys 1st...a Dunkel
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 23.5° SRM Color
  • 68% Efficiency
  • 5.9% ABV Alcohol
  • 209 per 12oz Calories
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