Irish Stout Recipe - ARV - Dry Imperial Stout 1

Recipe Info

Recipe Image

ARV - Dry Imperial Stout 1

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - BE, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

68% - Maris Otter Pale - UK
3.2
38
3
Mash
21% - Flaked Barley - US
1
32
3
Mash
11% - Roasted Barley - BE
0.5
30
460
Mash

Hops

East Kent Goldings
85
Pellet
Boil
60 min(s)
4
37.0

Yeast

White Labs Irish Ale WLP004
64%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
65
60 min
Infusion
Infusion
75
5 min

Special Instructions

1.
15 liters before fermentables
2.
29 liters before boiling
3.
23,5 liters before pitching

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ARV - Dry Imperial Stout 1
Irish Stout
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.015 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 30.9° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 141 per 12oz Calories
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