Sweet Stout Recipe - Burgdorf Chocolate Cream Stout

{"RecipeId":6991,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101449,"Name":"Burgdorf Chocolate Cream Stout","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1420615844547)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.076825,"Fg":1.01920625,"Srm":34.799825651406138,"Ibu":24.102765288306081,"BgGu":0.31373596209965643,"Abv":7.4328187500000009,"Calories":264,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"28549","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"28550","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"28551","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"120","Use":"Mash","Id":"28552","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1","Ppg":"41","L":"1","Use":"Late","Id":"28553","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"21.5038672556757","Id":"26187","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.8","Ibu":"2.5988980326304","Id":"26188","IngId":"283","Name":"Golding","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"8744","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"5047","IngId":"891","Name":"Bakers Chocolate","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"2279","IngId":"162","Name":"Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"8990","Rank":"1","Text":"Heat 4.49 gallons of water to 168 degrees-mash tun warm up. Add ph 5.2 stabilizer."},{"Id":"8991","Rank":"2","Text":"When mash tun water temp drops to 166 degrees, dough in grains \u0026 stir."},{"Id":"8992","Rank":"3","Text":"Target mash temp is 153 degrees. Mash for 60 minutes."},{"Id":"8993","Rank":"4","Text":"Heat 4.6 gallons of sparge water to 170 degrees."},{"Id":"8994","Rank":"5","Text":"At 60 min do iodine check for starch to sugar conversion."},{"Id":"8995","Rank":"6","Text":"Start vourlof until first runnings are clear."},{"Id":"8996","Rank":"7","Text":"Slowly drain mash tun completely into boil kettle (note volume collected)."},{"Id":"8997","Rank":"8","Text":"Batch Sparge: Pour the 4.6 gallons of 170 degree water into the grain bed. Stir gently (no foam). Rest 10 minutes."},{"Id":"8998","Rank":"9","Text":"Re-do vourlof, then slowly re-drain mash ton completely."},{"Id":"8999","Rank":"10","Text":"Target collected wort volume is 6.4 gallons. Measure with graded dowel stick."},{"Id":"9000","Rank":"11","Text":"Check OG."},{"Id":"9001","Rank":"12","Text":"Boil wort. Add 1.5 oz Fuggle Hops x 60 minutes after hot break."},{"Id":"10388","Rank":"13","Text":"Add 1 lb lactose at 10 minutes left in boil"},{"Id":"10389","Rank":"14","Text":"Add 1/2 cup cacao powder at 10 minutes left in boil"},{"Id":"9002","Rank":"15","Text":"Add .5 oz of Golding Pellet Hops at 10 min."},{"Id":"9003","Rank":"16","Text":"Add Whirlfloc Tablet at 10 min."},{"Id":"9004","Rank":"17","Text":"Add coil immersion chiller at 10 min."},{"Id":"9005","Rank":"18","Text":"Chill wort to 75 degrees, transfer to sanitized fermenter, Check FG, aerate wort, pitch yeast."},{"Id":"9006","Rank":"19","Text":"Ferment at 65 degrees for 7 days."},{"Id":"9007","Rank":"20","Text":"Rack to secondary for additional 7-14 days."}]}