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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - 2-Row - US
    7% - Caramel/Crystal 60 - US
    7% - Chocolate Malt - US
    4% - Caramel/Crystal 120 - US
    7% - Lactose - Milk Sugar - US
    13.5 lb kg total fermentables

    Hops

    Fuggles
    21.5
    Golding
    2.6
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Bakers Chocolate

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Burgdorf Chocolate Cream Stout
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.019 FG
    • 24.1 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 34.8° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 264 per 12oz Calories

    Homebrew Style Guide

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