American Porter Recipe - Duke and snob American Porter

Recipe Info

Recipe Image

Duke and snob American Porter

by on
All Grain
19 Liter(s)
26 Liter(s)
60 min
70%
American porter for SABC winter competition

Fermentables

90% - 2-Row - US
4.5
37
1
Mash
5% - Crystal 60L - UK
0.25
34
64
Mash
5% - Dark Chocolate - US
0.25
29
465
Mash

Hops

Chinook (US)
15
Pellet
Boil
60 min(s)
12.8
24.3
Saaz
35
Pellet
Boil
5 min(s)
3.8
3.4
Chinook (US)
25
Pellet
Boil
30 min(s)
12.8
31.1
Chinook (US)
15
Pellet
FlameOut
0 min(s)
12.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
0.005
kg
Boil
Irish Moss
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 67
2.
Ferment at 19

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Duke and snob American Porter
American Porter
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 58.8 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 25.1° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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