Saison Recipe - Nelson Saison

Recipe Info

Recipe Image

Nelson Saison

by on
All Grain
5 Gallon(s)
6 Gallon(s)
120 min
55%
Dry saison that highlights nelson sauvin hops

Fermentables

91% - Pilsner - BE
10
38
2
Mash
9% - Belgian Clear Candi Syrup - BE
1
32
1
Late

Hops

Nelson Sauvin
0.5
Pellet
Boil
60 min(s)
11.3
21.8
Nelson Sauvin
1.5
Pellet
Boil
0 min(s)
11.3
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
pitch yeast at 65f, let free rise up to 71 after 48 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.048 OG
  • 1.005 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.0° SRM Color
  • 55% Efficiency
  • 5.6% ABV Alcohol
  • 157 per 12oz Calories
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