Brut Force IPA Recipe

Recipe Info

Recipe Image

Brut Force IPA

by on
All Grain
23 Liter(s)
28.6 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rice - US, Flaked Corn - US, 2-Row - US, Caramel/Crystal 15 - US, Carapils - Dextrine Malt - US, Simcoe Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme.

Fermentables

18% - Flaked Rice - US
1
32
1
Mash
18% - Flaked Corn - US
1
37
1
Mash
55% - 2-Row - US
3
37
1
Mash
5% - Caramel/Crystal 15 - US
0.25
35
15
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Simcoe
28
Pellet
DryHop
0 day(s)
13
0.0
Citra
28
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
28
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
28
Pellet
Boil
5 min(s)
12
7.4
Simcoe
28
Pellet
Boil
5 min(s)
13
8.0
Mosaic
28
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
0
each
Mash

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

1.
Using amyloglucosidase, not amylase.
2.
Add Ultra Ferm at mash in

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut Force IPA
  • 23.00 Gallons Liters Batch Size
  • 28.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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