Wee Heavy Recipe - Clone Of Innis and Gunn copy

Recipe Info

Recipe Image

Clone Of Innis and Gunn copy

by on
All Grain
20 Liter(s)
23.7854 Liter(s)
60 min
78%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - UK, Fuggles Hops, Citra Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

This recipe was cloned from Innis and Gunn copy.

Fermentables

95% - Maris Otter Pale - UK
5.9914
38
3
Mash
2% - Chocolate - UK
0.1198
34
425
Mash
3% - Roasted Barley - UK
0.1798
29
550
Mash

Hops

Fuggles
74.8914
Pellet
Boil
60 min(s)
4.5
33.5
Citra
37.4457
Pellet
Boil
10 min(s)
12
16.2

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Take the first 2.5 litres of the runnings and boil it down to about 0.65 litres. Add this to the boil.
2.
Ferment for 1 month, then transfer to secondary.
3.
Boil 28g of medium toasted american oak chips for 10 minutes.
4.
Add the boiled oak chips and let it sit for 12 days.
5.
Bottle!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Innis and Gunn copy
Wee Heavy
  • 20.00 Gallons Liters Batch Size
  • 23.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.022 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 27.9° SRM Color
  • 78% Efficiency
  • 7.2% ABV Alcohol
  • 266 per 12oz Calories
Clone This Recipe

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