Double IPA Recipe - Head Gasket Imperial IPA

Recipe Info

Recipe Image

Head Gasket Imperial IPA

by on
All Grain
1 Gallon(s)
2.6 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 20 - US, Citra Hops, Galaxy Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Memory of Unicorns.

Fermentables

73% - 2-Row - US
3
38
2
Steep
9% - Munich - Dark 20L - US
0.35
38
20
Steep
9% - Munich - Light 10L - US
0.35
38
10
Steep
5% - Caramel/Crystal 40 - US
0.2
38
40
Steep
5% - Caramel/Crystal 20 - US
0.2
38
30
Steep

Hops

Citra
0.25
Pellet
Boil
30 min(s)
14.5
63.4
Galaxy
0.25
Pellet
Boil
30 min(s)
14.7
64.3
Galaxy
0.15
Pellet
Boil
1 min(s)
14.7
2.2
Citra
0.15
Pellet
Boil
1 min(s)
14.5
2.1
Galaxy
0.15
Pellet
DryHop
4 day(s)
14.7
0.0
Citra
0.15
Pellet
DryHop
4 day(s)
14.5
0.0
Galaxy
0.1
Pellet
Boil
5 min(s)
14.7
6.7
Citra
0.1
Pellet
Boil
5 min(s)
14.5
6.6

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
8 qt water to 169.3 and mash @ 151
2.
2 qt water to 170 for sparge
3.
Boil 60 mins adding hops per schedule (7g, 3g, 4g)
4.
Chill in an ice bath to 70
5.
Ferment in primary for 14 days
6.
Transfer into secondary, add hops, wait 7 days
7.
Bottle condition 2 weeks
8.
Take sample and put in freezer to measure gravity

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Head Gasket Imperial IPA
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 2.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 145.2 IBU (brewgr) Bitterness
  • 1.86 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 268 per 12oz Calories
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