Belgian Tripel Recipe - Belgian Triple 2019
Belgian Tripel
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Belgian Triple 2019
by Edward1119 on 5/2/2019
All Grain
12 Gallon(s)
15 Gallon(s)
75 min
80%
NHC Re-brew
This recipe was cloned from Belgian Triple.
10% - Munich - Light 10L - US
3% - Acidulated Malt - DE
White Labs Trappist Ale WLP500
3g gypsum, 6g CaCl, 3g Epsom
wlp500 is Chimay. WLP530 is Westmalle.
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Triple 2019
Belgian Tripel
-
12.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.076
OG
-
1.014
FG
-
29.8 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
5.1° SRM
Color
-
80%
Efficiency
-
8.1% ABV
Alcohol
-
259 per 12oz
Calories
Clone This Recipe
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