Märzen Recipe - Marz from RoastOat Blonde at 25

Recipe Info

Recipe Image

Marz from RoastOat Blonde at 25

by on
All Grain + Extract
7.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Carafoam - DE, Vienna DME, Dry Malt Extract - Munich - US, Dark Munich - DE, IBU Inject Hops, Hallertauer Mittelfrüh Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from RoastOat Blonde at 25.

Fermentables

40% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
13% - Blonde RoastOat
2
0
4
Steep
7% - Carafoam - DE
1
0
1
Mash
20% - Vienna DME
3
42
6
Extract
7% - Dry Malt Extract - Munich - US
1
42
8
Extract
13% - Dark Munich - DE
2
0
30
Mash

Hops

IBU Inject
0.725
Pellet
Boil
60 min(s)
10.2
17.8
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
3.7

Yeast

White Labs California Ale WLP001
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marz from RoastOat Blonde at 25
Märzen
  • 7.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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