Festbier Recipe - RoastOat Blonde at 25
Festbier
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RoastOat Blonde at 25
by dep0952 on 4/30/2019
Recipe Type: Extract
Batch Size: 5.6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Vienna DME, IBU Inject Hops, White Labs California Ale WLP001 Homebrew Yeast.
47% - Dry Malt Extract - Pilsen - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
RoastOat Blonde at 25
Festbier
5.60
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.010
FG
23.7 IBU (tinseth)
Bitterness
0.42
BG:GU
5.3 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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