Festbier Recipe - RoastOat Blonde at 25

Recipe Info

Recipe Image

RoastOat Blonde at 25

by on
Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Vienna DME, IBU Inject Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
47% 4.5 Dry Malt Extract - Pilsen - US 42
Extract
21% 2 Blonde RoastOat 0
Steep
32% 3 Vienna DME 42
Extract
9.5 lb

Hops

oz variety type usage time AA   IBU  
0.725 IBU Inject Pellet Boil 60 minutes 10.2 23.7
0.725 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.725 IBU Inject Pellet 10.2
0.725 oz  

Yeast

name attenuation  
White Labs California Ale WLP001 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

RoastOat Blonde at 25
Festbier
5.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.010
5.3° SRM
75%
23.7 IBU (tinseth)
0.42
6.0% ABV
187 per 12oz
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