CTZ Rye IPA Recipe

{"RecipeId":68885,"RecipeTypeId":10,"OriginalRecipeId":55839,"UnitType":"s","IbuFormula":"t","CreatedBy":116151,"Name":"CTZ Rye IPA","Description":"This will probably ferment to about 1.008 or so FG, fermented with US-05. This is meant to be a crisp summer rye IPA, with an american hop theme. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.59,"DateCreated":"\/Date(1556497945053)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0651269230769231,"Fg":1.0130253846153847,"Srm":10.720701322428566,"Ibu":64.490568466927456,"BgGu":0.99022900852779328,"Abv":6.72109846153846,"Calories":219,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"16","Ppg":"37","L":"1","Use":"Mash","Id":"366358","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"13","Amt":"2.5","Ppg":"37","L":"3","Use":"Mash","Id":"366359","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1","Ppg":"33","L":"90","Use":"Mash","Id":"374652","IngId":"521","Name":"Crystal Rye - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14","Ibu":"35.7295383048147","Id":"414690","IngId":"9111","Name":"CTZ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"14","Ibu":"21.638194596608","Id":"414691","IngId":"9111","Name":"CTZ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"14","Ibu":"7.12283556550478","Id":"414692","IngId":"9111","Name":"CTZ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"14","Ibu":"0","Id":"414693","IngId":"9111","Name":"CTZ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"414694","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"14","Ibu":"0","Id":"414695","IngId":"9111","Name":"CTZ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"108536","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"116646","Rank":"1","Text":"Dry hop on day 2 of fermentation for biotransformation"},{"Id":"116647","Rank":"2","Text":"Total Water Needed 10.34 Gallons, 39.13 Liters"},{"Id":"116648","Rank":"3","Text":"Mash Water Needed - 5.82 Gallons, 22.03 Liters (164 F)"},{"Id":"116649","Rank":"4","Text":"Sparge Water Needed - 4.52 Gallons, 17.11 Liters (~154 F)"},{"Id":"116650","Rank":"5","Text":"Strike Water Temp 164.33f"},{"Id":"116651","Rank":"6","Text":"Pre-Boil Wort Produced 7.81 gal"},{"Id":"116652","Rank":"7","Text":"Oxygenate wort at least a little bit"},{"Id":"116653","Rank":"8","Text":"Make yeast starter. 1/2 cup DME 1 liter of water. Boil, cool, pitch yeast"}]}