Irish Stout Recipe - BOBMA Irish Stout
Irish Stout
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BOBMA Irish Stout
by DanielBrewsaul on 12/30/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Roasted Barley - UK, Chocolate Malt - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
10% - Roasted Barley - UK
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
BOBMA Irish Stout
Irish Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
38.8 IBU (tinseth)
Bitterness
0.82
BG:GU
47.3 ° SRM
Color
65%
Efficiency
4.6 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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