Bumper Barleywine Recipe

Recipe Info

Recipe Image

Bumper Barleywine

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Maris Otter Pale - UK, Caramel/Crystal 30 - US, Caramel/Crystal 75 - US, Honey - US, Tomahawk Hops, Galaxy Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

65% - 2-Row - US
12
37
1
Mash
2% - Special B - BE
0.35
30
180
Mash
22% - Maris Otter Pale - UK
4
38
3
Mash
3% - Caramel/Crystal 30 - US
0.5
35
30
Mash
3% - Caramel/Crystal 75 - US
0.5
35
75
Mash
5% - Honey - US
1
35
1
Late

Hops

Tomahawk
1
Pellet
Boil
50 min(s)
16
35.8
Galaxy
1
Pellet
Boil
30 min(s)
14.2
25.7
Tomahawk
0.5
Pellet
Boil
30 min(s)
16
14.5
Galaxy
1
Pellet
Boil
15 min(s)
14.2
16.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bumper Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.026 FG
  • 92.6 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 366 per 12oz Calories
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