American Barleywine Recipe - Labro Bigfoot barley wine
American Barleywine
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Labro Bigfoot barley wine
by LabroNanobrygg on 12/8/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Caramel Aromatic, Chinook Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
7% - Best Caramel Aromatic
name
Fermentis Safale US-05
No other stuff in this recipe
Gjæring: 18 grader 14 dager
Tasting Notes (0 )
There aren't any tasting notes logged yet
Labro Bigfoot barley wine
American Barleywine
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.106
OG
1.020
FG
91.8 IBU (tinseth)
Bitterness
0.87
BG:GU
10.2 ° SRM
Color
75%
Efficiency
11.1 % ABV
Alcohol
375 per 12oz
Calories
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