American Barleywine Recipe - Labro Bigfoot barley wine

Recipe Info

Recipe Image

Labro Bigfoot barley wine

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Caramel Aromatic, Chinook Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - Best Pale Ale
11
36
3
Mash
7% - Best Caramel Aromatic
0.8
35
20
Mash

Hops

Chinook
70
Pellet
Boil
90 min(s)
13
59.7
Cascade
60
Pellet
Boil
60 min(s)
5.8
21.3
Cascade
30
Pellet
Boil
10 min(s)
5.8
3.9
Centennial
30
Pellet
Boil
10 min(s)
10.5
7.0
Chinook
15
Pellet
DryHop
5 day(s)
13
0.0
Cascade
46
Pellet
DryHop
5 day(s)
5.8
0.0
Centennial
19
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
68
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
4 pk us-05
2.
Gjæring: 18 grader 14 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Bigfoot barley wine
American Barleywine
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.020 FG
  • 91.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 11.1% ABV Alcohol
  • 375 per 12oz Calories
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