Munich Dunkel Recipe - 115

Recipe Info

Recipe Image

115

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Carafoam - DE, Centennial Hops, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Carafoam - DE
1
34
1
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
16.5
Centennial
0.2
Pellet
Boil
60 min(s)
10.5
6.6
Tettnang
0.2
Pellet
Boil
10 min(s)
4.5
1.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

115
Munich Dunkel
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 25.2° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
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