PETRA Recipe

Recipe Info

Recipe Image

PETRA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
A Rose City Red Ale

Fermentables

68% - Pale Ale - US
9
37
3
Mash
15% - Maris Otter Pale - UK
2
38
3
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
8% - Caramel Pils - BE
1
35
8
Mash
4% - CaraBohemian - DE
0.5
33
75
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
8.8
27.2
Centennial
1
Leaf
Boil
31 min(s)
5.9
13.0
Centennial
1
Leaf
Boil
17 min(s)
5.5
8.4
Centennial
1
Leaf
Boil
5 min(s)
5.7
3.2

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Centennial Hop additions are a conglomeration of hop varieties grown along front walk way

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PETRA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 250 per 12oz Calories
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