American IPA Recipe - Fresh squeezed
American IPA
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Fresh squeezed
by Brewer 116351 1/12/2024
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Crystal 40L - CA, Munich - Light 10L - US, Citra Hops, Mosaic Hops, Nugget Hops, Wyeast London Ale III 1318 Homebrew Yeast.
11% - Munich - Light 10L - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fresh squeezed
American IPA
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.019
FG
58.4 IBU (tinseth)
Bitterness
0.83
BG:GU
9.8 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
242 per 12oz
Calories
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American IPA OG: 1.056-1.070 / Your OG: 1.071 FG: 1.008-1.014 / Your FG: 1.019 IBU: 40-70 / Your IBU: 58 SRM: 6-14 / Your SRM: 9.8 ABV: 5.5-7.5 / Your ABV: 6.7 BG:GU: 0.57-1.25 / Your BG:GU: 0.83
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