American IPA Recipe - Fresh squeezed

Recipe Info

Recipe Image

Fresh squeezed

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Crystal 40L - CA, Munich - Light 10L - US, Citra Hops, Mosaic Hops, Nugget Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

81% - 6-Row - US
11
35
2
Mash
7% - Crystal 40L - CA
1
34
40
Mash
11% - Munich - Light 10L - US
1.5
35
10
Mash

Hops

Citra
1
Pellet
Boil
10 min(s)
12
13.7
Citra
1
Pellet
Boil
5 min(s)
12
7.5
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Nugget
0.5
Pellet
Boil
60 min(s)
13.3
21.0
Mosaic
0
Pellet
Boil
10 min(s)
12.7
0.0
Nugget
0.5
Pellet
Boil
30 min(s)
13.3
16.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh squeezed
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 58.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 242 per 12oz Calories
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