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White Blond Stout
by oodmargi on 12/28/2014
All Grain
15 Gallon(s)
18.5 Gallon(s)
60 min
68%
White Blond Stout
55% - Maris Otter Pale - UK
2% - Caramel/Crystal 40 - US
2% - Caramel/Crystal 60 - US
14% - Liquid Malt Extract - Pilsen - US
2% - Lactose - Milk Sugar - US
White Labs London Ale WLP013
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
0 min hop additions steep/whirlpool 30 min
malto-dextrin and LME add at 15 min left of boil
milk sugar add 5 min left of boil
steep .5 lb cacao nibs & .5 lb coffee in secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
-
15.00
Gallons
Liters
Batch Size
-
18.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.094
OG
-
1.027
FG
-
87.7 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
11.4° SRM
Color
-
68%
Efficiency
-
8.6% ABV
Alcohol
-
331 per 12oz
Calories
Clone This Recipe
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