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Hefeweizen
by Jim-Swenson on 4/13/2019
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsen - UK, Flaked Wheat - US, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
Total Water Needed [?]: 9.89 Gallons, 37.45 Liters
Mash Water Needed [?]: 5.32 Gallons, 20.14 Liters
Sparge Water Needed [?]: 4.57 Gallons, 17.31 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 7.81 Gallons, 29.57 Liters
Batch sparge, with sparge water at 154f
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
13.0 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
2.8° SRM
Color
-
64%
Efficiency
-
5.3% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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