Saison Recipe - daf Experiment 3

Recipe Info

Recipe Image

daf Experiment 3

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
65%
Experimental Saison

Fermentables

100% - Pilsner - US
9
34
1
Extract

Hops

Styrian Aurora
0.7
Pellet
Boil
60 min(s)
8
19.2
Styrian Aurora
0.3
Pellet
Boil
20 min(s)
8.3
5.2
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
6.5

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Infusion
150
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

daf Experiment 3
Saison
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.2° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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