Belgian Pale Ale Recipe - Kevs Pale Ale
Belgian Pale Ale
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Kevs Pale Ale
by HoppyAce on 3/29/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Cascade Pale ale
84% - Maris Otter Pale - UK
Fermentis Safale US-05
No mash steps in this recipe
strike 170 / 160 then up to 170 - added .5 gals water and ice - dropped to 160
Mash 10min 165 30min at 160 20min 155 / Sparge 3 gals 180 - 20 min
6.5 boil - (boiled over quick) then .5 casc 60 & .5 30
1 tab whirlfloc at 10 min
racked to 2ferm day 10 / FG 1.016 / added 1.5 cups froz pinnaple ferm 3 days
cold crash 4 days charged 2 days
Tasting Notes (1)
Tasted on 11/22/2019 by HoppyAce
Notes:
great body and head rentention but funky off taste
Kevs Pale Ale
Belgian Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
18.9 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
11.1° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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