3. et 4. Neipa Citron Pamplemousse Recipe

Recipe Info

Recipe Image

3. et 4. Neipa Citron Pamplemousse

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
brassé le 31 mars 2019 OG 1,054 d.noir 1,052 d.rouge fg 1010 embouteillé le 19 avril 2019

Fermentables

92% - Pale 2-Row - CA
5.5
36
1
Mash
8% - Wheat - BE
0.5
37
2
Mash

Hops

Zythos
60
Pellet
Boil
60 min(s)
9.8
59.9
Zythos
15
Pellet
Boil
7 min(s)
9.8
4.0
Lemon drop
15
Pellet
Boil
7 min(s)
5.9
2.4
Experimental Grapefruit
15
Pellet
Boil
7 min(s)
15.5
6.4
Zythos
22
Pellet
DryHop
7 day(s)
9.8
0.0
Citra
14
Pellet
DryHop
7 day(s)
12.8
0.0
Lemon drop
82
Pellet
DryHop
3 day(s)
5.9
0.0
Exp. Grapefruit
82
Pellet
DryHop
3 day(s)
15.5
0.0
Amarillo
11
Pellet
DryHop
3 day(s)
9
0.0
Amarillo
11
Pellet
DryHop
3 day(s)
9
0.0

Yeast

le Labo, Brume Londonienne
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Protein Rest
Direct Heat
50
15 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
mis dans deux touries de 11,3L. apres 4 jours à 20.C
2.
22g de Zithos et 14g Citra divisé en deux (18g dans chaque tourie) pour 7 jours
3.
82g lemon drop et 11g amarillo dans une 82g exp. grapefruit et 11g amarillo dans l'autre

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3. et 4. Neipa Citron Pamplemousse
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 72.7 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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