Double IPA Recipe - Hop to It IPA

Recipe Info

Recipe Image

Hop to It IPA

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
85%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Liquid Malt Extract - Light - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Columbus Hops, Cascade Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirfloc Tablet (5 min).

Fermentables

9% - Corn Sugar (Dextrose) - US
1
46
0
Extract
55% - Liquid Malt Extract - Light - US
6
35
4
Extract
18% - Caramel/Crystal 20 - US
2
35
20
Mash
18% - Caramel/Crystal 60 - US
2
36
60
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
17.3
52.4
Columbus
0.5
Pellet
Boil
45 min(s)
17.3
24.0
Columbus
0.5
Pellet
Boil
30 min(s)
17.3
20.1
Cascade
0.5
Pellet
Boil
30 min(s)
7.1
8.3
Cascade
0.5
Pellet
FlameOut
0 min(s)
7.1
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirfloc Tablet (5 min)
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep for 75 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop to It IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 104.8 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 17.9° SRM Color
  • 85% Efficiency
  • 6.8% ABV Alcohol
  • 260 per 12oz Calories
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