Blonde Ale Recipe - Hoppotter Strong Blonde

Recipe Info

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Hoppotter Strong Blonde

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
This is my first recipe I created on my own using my home-grown hops. It smells amazing! Crisp and fresh beer. Definitely one of my favorites. I recommend 2-3 weeks fermentation. Crystal is actually 20L not 15L but that option was not listed. Note that the hop leafs I used were from a harvest 1.5 years ago so your IBUs and use of hops may be lower and IBU should be lower that what is actually listed.

Fermentables

% lb fermentable ppg   L   usage  
84% 6.75 Liquid Malt Extract - Light - US 35
Extract
9% 0.75 Crystal 15L - UK 34
15°
Mash
6% 0.5 Pale 2-Row - US 37
Mash
8 lb

Hops

oz variety type usage time AA   IBU  
1 Brewer's Gold Leaf Boil 60 minutes 5.5 18.4
1 Brewer's Gold Leaf Boil 15 minutes 5.5 9.1
0.5 Willamette Leaf Boil 40 minutes 3.8 5.6
0.5 Willamette Leaf Boil 60 minutes 3.8 6.3
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
1 Whirlfloc Tablet Direct Heat 150 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Hoppotter Strong Blonde
Blonde Ale
5.00 Gallons Liters
2.50 Gallons Liters  @  60  min
1.054
1.014
6.1° SRM
75%
39.4 IBU (tinseth)
0.73
5.1% ABV
180 per 12oz
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