Blonde Ale Recipe - Hoppotter Strong Blonde

Recipe Info

Recipe Image

Hoppotter Strong Blonde

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
This is my first recipe I created on my own using my home-grown hops. It smells amazing! Crisp and fresh beer. Definitely one of my favorites. I recommend 2-3 weeks fermentation. Crystal is actually 20L not 15L but that option was not listed. Note that the hop leafs I used were from a harvest 1.5 years ago so your IBUs and use of hops may be lower and IBU should be lower that what is actually listed.

Fermentables

84% - Liquid Malt Extract - Light - US
6.75
35
4
Extract
9% - Crystal 15L - UK
0.75
34
15
Mash
6% - Pale 2-Row - US
0.5
37
1
Mash

Hops

Brewer's Gold
1
Leaf
Boil
60 min(s)
5.5
18.4
Brewer's Gold
1
Leaf
Boil
15 min(s)
5.5
9.1
Willamette
0.5
Leaf
Boil
40 min(s)
3.8
5.6
Willamette
0.5
Leaf
Boil
60 min(s)
3.8
6.3

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

1 Whirlfloc Tablet
Direct Heat
150
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppotter Strong Blonde
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 180 per 12oz Calories
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