Brown Porter Recipe - Jamil's Chocolate Hazelnut Porter

Recipe Info

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Jamil's Chocolate Hazelnut Porter

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All Grain + Extract
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
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All Grain Plus Extract Brown Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Crystal 40L (CA), Caramel/Crystal 75L (US), Munich (UK), Chocolate (US), Black Patent (UK), Carapils (DE), Dry Malt Extract - Light, East Kent Golding (UK) Hops, Willamette (US) Hops, English Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
60% 8 Liquid Malt Extract - Light 35
Extract
8% 1 Crystal 40L (CA) 34
40°
Mash
8% 1 Caramel/Crystal 75L (US) 33
75°
Mash
8% 1 Munich (UK) 37
Mash
6% 0.75 Chocolate (US) 29
350°
Mash
4% 0.5 Black Patent (UK) 27
525°
Mash
4% 0.5 Carapils (DE) 35
Mash
4% 0.5 Dry Malt Extract - Light 42
Extract
13.25 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Golding (UK) Pellet Boil 60 minutes 5.0 14.0
1 Willamette (US) Pellet Boil 30 minutes 5.0 10.8
2 Willamette (US) Pellet Boil 1 minutes 5.0 1.2
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
English Ale Yeast 66%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Jamil's Chocolate Hazelnut Porter
Brown Porter
5.00 Gallons Liters
6.60 Gallons Liters  @  60  min
1.084
1.028
44.2° SRM
75%
26.0 IBU (tinseth)
0.31
7.1% ABV
294 per 12oz
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