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test wheat 2
by Brewer 111463 3/13/2019
Recipe Type: All Grain
Batch Size: 38 Liter(s)
Boil Size: 50 Liter(s)
Boil Time: 45 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Pilsner - BE, Rice Hulls - US, Perle Hops, Hallertauer Mittelfrüh Hops, Mosaic Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.
test wheat 1 .
45% - Unmalted Wheat - BE
name
Wyeast Belgian Witbier 3944
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
38.00
Gallons
Liters
Batch Size
50.00
Gallons
Liters
Boil Size
45
min
Boil Time
1.058
OG
1.015
FG
19.7 IBU (tinseth)
Bitterness
0.34
BG:GU
4.1 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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