American Stout Recipe - stout

Recipe Info

Recipe Image

stout

by on
All Grain
1.25 Gallon(s)
3.25 Gallon(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK
1.9
38
3
Mash
15% - Caramel/Crystal 120 - US
0.4688
35
120
Mash
15% - Chocolate Malt - US
0.4688
34
350
Mash
9% - Flaked Oats - US
0.2813
37
1
Mash
1% - Roasted Barley - US
0.0422
25
300
Mash

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
6.3
60.2
Cascade
0.25
Pellet
Boil
0 min(s)
6.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout
American Stout
  • 1.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 60.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 55.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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