Imperial IPA Recipe - Here comes the sun

Recipe Info

Recipe Image

Here comes the sun

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Clone from the homebrew association website of Lawson's Sip of Sunshine Original Gravity: 1.076 (18.5? P) Final Gravity: 1.016 (4? P) ABV: 8% IBU: 100 SRM: 5.2

Fermentables

% lb fermentable ppg   L   usage  
67% 10.5 Pale 2-Row (US) 37
Mash
13% 2 Vienna (US) 35
Mash
6% 1 Dextrose (Corn Sugar) 46
Late
6% 1 Flaked Oats 33
Mash
5% 0.75 Carapils (Dextrine Malt) (US) 33
Mash
2% 0.25 CaraMunich (BE) 33
50°
Mash
2% 0.25 CaraRed (DE) 34
20°
Mash
15.75 lb

Hops

oz variety type usage time AA   IBU  
1 Columbus (US) Pellet Boil 60 minutes 15.0 38.2
1 Citra (US) Pellet Boil 20 minutes 13.7 21.1
3 Citra (US) Pellet Dry Hop 7 days 13.7 0.0
6 Citra (US) Pellet Boil 20 minutes 13.7 126.8
11 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
California Ale Yeast 76%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Mash
0.5 tsp Yeast Nutrient Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Here comes the sun
Imperial IPA
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.074
1.018
5.4° SRM
75%
186.1 IBU (tinseth)
2.50
7.3% ABV
254 per 12oz
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