American Stout Recipe - Kentucky Breakfast Stout

Recipe Info

Recipe Image

Kentucky Breakfast Stout

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Clone Of Founders Kentucky Breakfast Stout from the Homebrewers Association. O.G, 1.092 IBU's 73, SRM 60. The dark chocolate addition is bittersweet bakers chocolate. Cold brew the second coffee addition and add to secondary. Soak the Oak Chips in one cup of bourbon for a few days and then add the chips and bourbon to secondary like a dry hop. I backed off the bitterness of the recipe just a bit.

Fermentables

% lb fermentable ppg   L   usage  
73% 14.5 2-Row (US) 37
Mash
7% 1.375 Flaked Oats 33
Mash
6% 1.25 Chocolate (US) 29
350°
Mash
5% 1 Dry Malt Extract - Pale 42
Extract
4% 0.75 Roasted Barley (UK) 29
550°
Mash
3% 0.5625 De-Bittered Black (BE) 34
Mash
2% 0.4375 Caramel/Crystal 120L (US) 33
120°
Mash
19.875 lb

Hops

oz variety type usage time AA   IBU  
1.25 Warrior (US) Pellet Boil 60 minutes 17.2 47.0
1 Glacier (US) Pellet Boil 15 minutes 6.0 6.5
0.8 Willamette (US) Pellet Boil 15 minutes 4.2 3.6
3.05 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
California Ale 76%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
1 tsp Yeast Nutrient Boil
1.5 oz Cocoa Nibs Boil
2.5 oz Unsweetened Bakers Chocolate Boil
2 oz Coffee (fresh ground) Boil
2 oz Coffee (fresh ground) Secondary
2 oz French Oak Chips Soaked in Bourbon Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Kentucky Breakfast Stout
American Stout
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.091
1.022
48.1° SRM
75%
57.2 IBU (tinseth)
0.63
8.9% ABV
318 per 12oz
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