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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - 2-Row (US)
    7% - Flaked Oats
    6% - Chocolate (US)
    5% - Dry Malt Extract - Pale
    4% - Roasted Barley (UK)
    3% - De-Bittered Black (BE)
    2% - Caramel/Crystal 120L (US)
    19.875 lb kg total fermentables

    Hops

    Warrior (US)
    47.0
    Glacier (US)
    6.5
    Willamette (US)
    3.6
    3.05 oz g total hops

    Yeast

    California Ale

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Cocoa Nibs
    Unsweetened Bakers Chocolate
    Coffee (fresh ground)
    Coffee (fresh ground)
    French Oak Chips Soaked in Bourbon

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kentucky Breakfast Stout
    American Stout
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.091 OG
    • 1.022 FG
    • 57.2 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 48.1° SRM Color
    • 75% Efficiency
    • 8.9% ABV Alcohol
    • 318 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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