resting beer face Recipe

Recipe Info

Recipe Image

resting beer face

by on
All Grain
23 Liter(s)
24.8927 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Barley - US, Wheat Malt - DE, El Dorado Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
60% 2.755 2-Row - US 37
Mash
20% 0.918 Flaked Oats - US 37
Mash
10% 0.458 Flaked Barley - US 32
Mash
10% 0.458 Wheat Malt - DE 37
Mash
4.589 kg

Hops

g variety type usage time AA   IBU  
8 El Dorado Pellet Boil 60 minutes 16.0 14.7
56 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
56 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
56 El Dorado Pellet Dry Hop 4 days 16.0 0.0
176 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

resting beer face
23.00 Gallons Liters
24.89 Gallons Liters  @  60  min
1.046
1.009
2.4° SRM
75%
14.7 IBU (tinseth)
0.32
4.8% ABV
150 per 12oz
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