Old Ale Recipe - 2019 Summer brew red old ale

Recipe Info

Recipe Image

2019 Summer brew red old ale

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
90 min
84%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Flaked Rye - US, Flaked Oats - US, Rice Hulls - US, Centennial Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Summer brew red ale.

Fermentables

67% - 2-Row - US
11
37
1
Mash
12% - Crystal 60L - CA
2
34
60
Mash
6% - Flaked Rye - US
1
38
2
Mash
12% - Flaked Oats - US
2
37
1
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
24.9
Willamette
1
Pellet
Boil
15 min(s)
5
5.9

Yeast

Fermentis Safale US-05
81%
Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Dextrinization Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019 Summer brew red old ale
Old Ale
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.018 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 12.8° SRM Color
  • 84% Efficiency
  • 8.3% ABV Alcohol
  • 283 per 12oz Calories
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