Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - 2-Row - US
    12% - Crystal 60L - CA
    6% - Flaked Rye - US
    12% - Flaked Oats - US
    3% - Rice Hulls - US

    Hops

    Centennial
    24.9
    Willamette
    5.9

    Yeast

    Fermentis Safale US-05
    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of 2019 Summer brew red old ale
    Old Ale
    • 6.00 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.082 OG
    • 1.018 FG
    • 30.8 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 12.8° SRM Color
    • 84% Efficiency
    • 8.3% ABV Alcohol
    • 283 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.