Otto beerfest Recipe

Recipe Info

Recipe Image

Otto beerfest

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - US, Vienna - US, Tettnang Hops, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast.

This recipe was cloned from Otterberfest by Billy hmbrw.

Fermentables

38% - Munich - Light 10L - US
3
35
10
Mash
38% - Pilsner - US
3
34
1
Extract
25% - Vienna - US
2
36
4
Mash

Hops

Tettnang
0.5
Pellet
Boil
45 min(s)
4.5
8.1
Hallertau
0.5
Pellet
Boil
45 min(s)
4.5
8.1
Tettnang
0.5
Pellet
Boil
22 min(s)
4.5
5.7
Hallertau
0.5
Pellet
Boil
22 min(s)
4.5
5.7
Tettnang
0.5
Pellet
Boil
7 min(s)
4.5
2.4
Hallertau
0.5
Pellet
Boil
7 min(s)
4.5
2.4

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment 52
2.
diacetyl rest
3.
back to 52
4.
lager cold in mid 30s

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Otto beerfest
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 155 per 12oz Calories
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