Otterberfest by Billy hmbrw Recipe

Recipe Info

Recipe Image

Otterberfest by Billy hmbrw

by on
All Grain + Extract
5 Gallon(s)
6.75 Gallon(s)
90 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - US, Vienna - US, Tettnang Hops, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

74% - Munich - Light 10L - US
8
35
10
Mash
12% - Pilsner - US
1.25
34
1
Extract
14% - Vienna - US
1.5
36
4
Mash

Hops

Tettnang
0.5
Pellet
Boil
45 min(s)
4.5
7.3
Hallertau
0.5
Pellet
Boil
45 min(s)
4.5
7.3
Tettnang
0.5
Pellet
Boil
22 min(s)
4.5
5.1
Hallertau
0.5
Pellet
Boil
22 min(s)
4.5
5.1
Tettnang
0.5
Pellet
Boil
7 min(s)
4.5
2.1
Hallertau
0.5
Pellet
Boil
7 min(s)
4.5
2.1

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
158
60 min

Special Instructions

1.
ferment 52
2.
diacetyl rest
3.
back to 52
4.
lager cold in mid 30s

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Otterberfest by Billy hmbrw
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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