American Barleywine Recipe - Blood on the Tracks Barleywine

Recipe Info

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Blood on the Tracks Barleywine

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All Grain + Extract
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
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All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, CaraVienne (BE), CaraMunich I (DE), Magnum (US) Hops, Cascade (US) Hops, California Ale Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
86% 12 Liquid Malt Extract - Light 35
Extract
7% 1 CaraVienne (BE) 34
20°
Mash
7% 1 CaraMunich I (DE) 34
39°
Mash
14 lb

Hops

oz variety type usage time AA   IBU  
2 Magnum (US) Pellet Boil 60 minutes 13.0 65.2
2 Cascade (US) Pellet Boil 5 minutes 7.0 7.0
2 Cascade (US) Pellet Boil 1 minutes 7.0 1.5
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
California Ale 76%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Blood on the Tracks Barleywine
American Barleywine
5.50 Gallons Liters
7.10 Gallons Liters  @  60  min
1.086
1.021
11.6° SRM
75%
73.7 IBU (tinseth)
0.86
8.4% ABV
297 per 12oz
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