What gose must come down Recipe

{"RecipeId":6615,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100970,"Name":"What gose must come down","Description":"Pronounced (goes-uh) a slightly salty and slightly sour beer which has been brewed for over 1,000 years. The name comes from the river Gose that runs through the mining town of Goslar, Germany. The most abundant mineral present is salt which dissolved into the local groundwater and was used in brewing their local beer.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":7.35,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1418069986113)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05005,"Fg":1.0125125,"Srm":3.9446377769452292,"Ibu":11.397525253803778,"BgGu":0.22772278229378212,"Abv":4.8423374999999993,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"47","Amt":"5","Ppg":"36","L":"2","Use":"Mash","Id":"26609","IngId":"572","Name":"Pale Wheat - DE","CustomName":"","Rank":"1"},{"Per":"30","Amt":"3.25","Ppg":"38","L":"2","Use":"Mash","Id":"26610","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"26611","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"3"},{"Per":"19","Amt":"2","Ppg":"27","L":"2","Use":"Mash","Id":"26612","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"11.3975252538038","Id":"24216","IngId":"28","Name":"Santiam ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"8227","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.75","Unit":"oz","Use":"Boil","Id":"4387","IngId":"790","Name":"Sea Salt (10 min)","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"4388","IngId":"791","Name":"Ground Coriander Seed (10 min)","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"8409","Rank":"1","Text":"Dough in all but the acid malt with a target mash temp of 149 for 60 min. Then add the acid malt for an additional 45 min."},{"Id":"8410","Rank":"2","Text":"Mash water 3.57 gallons with 1.8 grams of chalk and 5.4 ml of lactic acid added. Sparge water 6.18 gallons 170 degrees."}]}