Belgian Blond Ale Recipe - Belgian Bolnd Ale

Recipe Info

Recipe Image

Belgian Bolnd Ale

by on
All Grain
50 Liter(s)
70 Liter(s)
60 min
80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Pale Ale - BE, Pale Wheat - DE, Table Sugar - Sucrose - US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

4% - Melanoidin Malt - US
0.5
37
20
Mash
85% - Pale Ale - BE
10
38
3
Mash
4% - Pale Wheat - DE
0.5
36
2
Mash
6% - Table Sugar - Sucrose - US
0.7
46
0
Late

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.8
8.7
Saaz
50
Pellet
Boil
30 min(s)
3.8
6.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Bolnd Ale
Belgian Blond Ale
  • 50.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 5.6° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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