Berliner Weisse Recipe - sour pale ohh boy here we go

Recipe Info

Recipe Image

sour pale ohh boy here we go

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
small batch brew, a blend with the QuickSour of half gallon, looking for tart & clean with flavor

Fermentables

% lb fermentable ppg   L   usage  
69% 1.75 Pilsner - BE 36
Mash
1% 0.02 Roasted Barley - UK 29
550°
Mash
30% 0.75 White Wheat - US 40
Mash
1% 0.02 Caramel/Crystal 20 - US 35
20°
Mash
2.54 lb

Hops

oz variety type usage time AA   IBU  
0.1 Glacier Pellet Boil 60 minutes 5.6 7.7
0.1 Glacier Pellet Boil 15 minutes 5.6 3.8
0.1 Glacier Pellet Boil 60 minutes 5.6 7.7
0.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Protein Rest Infusion 128 10 minutes
mash Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

Ironfish

Tasted on 9/27/2015 by Ironfish

Notes:

Actually soured a gallon and blended with a straight mash ended with two gallons Clean tart and refreshing came out great wife loved loved it

Recipe Facts

sour pale ohh boy here we go
Berliner Weisse
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.041
1.010
7.8° SRM
65%
19.2 IBU (tinseth)
0.47
4.0% ABV
134 per 12oz
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