This recipe has been brewed 1 time(s)
Brew Session: Quayside
Offshore44
6/9/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1ere utilisation du Klarstein Brauheld3 paliers 63C, 68C et 75C
Recipe Facts
Quayside
Strong Bitter
- 23.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.014 FG
- 38.7 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 9.3° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 183 per 12oz Calories
