Weizen/Weissbier Recipe - Hefe at 15 for 30

Recipe Info

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Hefe at 15 for 30

by on
Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, IBU Inject Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
100% 7 Dry Malt Extract - Wheat - US 42
Extract
7 lb

Hops

oz variety type usage time AA   IBU  
0.42 IBU Inject Pellet Boil 30 minutes 10.2 10.6
0.42 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Bavarian Wheat 3638 75%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Hefe at 15 for 30
Weizen/Weissbier
5.90 Gallons Liters
6.50 Gallons Liters  @  60  min
1.050
1.012
3.6° SRM
75%
10.6 IBU (tinseth)
0.21
4.8% ABV
166 per 12oz
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