Bourbon Barrel Stout Recipe
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Bourbon Barrel Stout
by Bradberg on 3/1/2019
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Chocolate Malt - US, Roasted Barley - US, Munich - Light 10L - US, Crystal 45L - UK, Millennium Hops, Columbus Hops, Nugget Hops, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.
17% - Munich - Light 10L - US
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 7/19/2019 by Bradberg
Notes:
Needs more sweet. Maybe lactose. Also a bit too chocolately.
-
3.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.134
OG
-
1.025
FG
-
53.1 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
58.7° SRM
Color
-
75%
Efficiency
-
14.0% ABV
Alcohol
-
490 per 12oz
Calories
Clone This Recipe
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