Belgian Golden Strong Ale Recipe - BOHRS

Recipe Info

Recipe Image

BOHRS

by on
All Grain
10 Liter(s)
15 Liter(s)
90 min
60%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, White Wheat - US, Table Sugar - Sucrose - US, Northern Brewer Hops, Fuggles Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

67% - Pilsner - US
2.5
34
1
Mash
13% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
13% - White Wheat - US
0.5
40
2
Mash
7% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

Northern Brewer
10
Pellet
Boil
60 min(s)
9
19.0
Fuggles
10
Pellet
Boil
45 min(s)
4.8
9.3
Northern Brewer
10
Pellet
Boil
45 min(s)
9
17.4
Cascade
10
Pellet
Boil
5 min(s)
5.8
2.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
54
30 min
Saccharification Rest
Decoction
67.8
60 min
Mash-Out
Decoction
75.6
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BOHRS
Belgian Golden Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.4° SRM Color
  • 60% Efficiency
  • 6.4% ABV Alcohol
  • 242 per 12oz Calories
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