Black Butte Clone 1st attempt Recipe

Recipe Info

Recipe Image

Black Butte Clone 1st attempt

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Ingredient list from Deschutes website

Fermentables

22% - Pale 2-Row - CA
2
36
1
Mash
8% - Flaked Wheat - US
0.75
35
2
Mash
11% - Crystal 60L - CA
1
34
60
Mash
8% - Chocolate Malt - US
0.75
34
350
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
44% - Liquid Malt Extract - Light - US
4
35
4
Extract

Hops

Bravo
0.4
Pellet
Boil
90 min(s)
13
20.4
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.2
Tettnang
1
Pellet
Boil
3 min(s)
4.5
2.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Butte Clone 1st attempt
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 27.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 182 per 12oz Calories
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