Irish Stout Recipe - Black Four Leaf Clover

Recipe Info

Recipe Image

Black Four Leaf Clover

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
Rara cerveja feita com trevo com quatro folhas em formato de coracao. Dizem as lendas que da grande sorte para quem bebe esta cerveja. Os trevos devem ser preferencialmente colhidos nos campos onde Lunaticos e Eclipses buscam por cenouras e erva vermelha. Fica melhor quando tomada utilizando-se um nariz de palhaco.

Fermentables

7% - Roasted Barley - UK
0.2
0
550
Mash
24% - Flaked Oats - US
0.7
0
1
Mash
69% - Vienna - US
2
37
4
Mash

Hops

Fuggles
25
Pellet
Boil
5 min(s)
4.8
6.6
Polaris
10
Pellet
Boil
15 min(s)
21.3
29.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
68
40 min
Saccharification Rest
Direct Heat
63
40 min
Mash-Out
Direct Heat
78
50 min
Beta-Glucan Rest
Direct Heat
45
20 min

Special Instructions

1.
10g trevo de quatro folhas 60min fervura
2.
Mash-Out com recirculação e lavagem

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Four Leaf Clover
Irish Stout
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 35.5° SRM Color
  • 65% Efficiency
  • 4.2% ABV Alcohol
  • 131 per 12oz Calories
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