American Amber Ale Recipe - American Ale
American Amber Ale
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American Ale
by Angry-Dick-Brewing-Company 2/20/2019
Recipe Type: All Grain + Extract
Batch Size: 4 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Extra Light - US, Caramel/Crystal 120 - US, Caramel/Crystal 15 - US, Special Roast - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.
43% - Maris Otter Pale - UK
16% - Dry Malt Extract - Extra Light - US
12% - Caramel/Crystal 120 - US
16% - Caramel/Crystal 15 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
American Ale
American Amber Ale
4.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.009
FG
28.1 IBU (tinseth)
Bitterness
0.61
BG:GU
17.8 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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