Cream Ale Recipe - Clone Of Screaming Creaming Ale

Recipe Info

Recipe Image

Clone Of Screaming Creaming Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Pilsner (US), Lactose (Milk Sugar), Flaked Corn, Carapils (Dextrine Malt) (US), Munich Light (CA), Southern Cross (NZ) Hops, Safale US-05 Homebrew Yeast, Cream Ale Yeast Blend Homebrew Yeast.

This recipe was cloned from Screaming Creaming Ale.

Fermentables

40% - 2-Row (US)
5.25
37
1
Mash
40% - Pilsner (US)
5.25
37
1
Mash
8% - Lactose (Milk Sugar)
1
41
1
Late
6% - Flaked Corn
0.75
40
0
Mash
6% - Carapils (Dextrine Malt) (US)
0.75
33
1
Mash
2% - Munich Light (CA)
0.25
34
10
Mash

Hops

Southern Cross (NZ)
0.5
Pellet
Boil
60 min(s)
12.5
18.2
Southern Cross (NZ)
0.3
Pellet
Boil
15 min(s)
12.5
5.4
Southern Cross (NZ)
0.5
Pellet
Boil
5 min(s)
12.5
3.6

Yeast

Safale US-05
86%
Cream Ale Yeast Blend
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Screaming Creaming Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 233 per 12oz Calories
Clone This Recipe

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